Our Restaurant

Litchfield's at Sonoma Coast Villa is now open! Please join us for fine dining Wednesday-Sunday, 5-9 p.m., for a culinary experience like no other. Contact us today to reserve your table!
The restaurant features:

  • A farm-to-table concept punctuated by our own on-site produce garden and orchard
  • California-inspired cuisine with French, Italian, and local influences.
  • An idyllic setting at a Tuscan-style villa in the heart of Sonoma Coast agricultural country
  • Support for local farmers, ranchers, and dairies whenever possible
  • An extensive wine list featuring some selections from our neighboring wineries along with some tried-and-true mainstays.
  • A wood-burning fireplace most nights
  • Private dining rooms for parties up to 60 people, and outdoor seating for groups of up to 300
Gnudi with ricotta cheese and English peas

Gnudi with ricotta cheese and English peas, featured on our menu May-July, 2017

Roasted beef bone marrow with pistachio and toasted sourdough

Roasted beef bone marrow with pistachio and toasted sourdough, featured on our menu August-September, 2017

The Basics

Litchfield's at Sonoma Coast Villa       dine@litchfields.co
16702 Shoreline Highway                    707.876.9812
Bodega, CA 94922

Our name was inspired by the Litchfield's Bermuda Palms resort motel in San Rafael, which was built by Irving "Whitey" Litchfield in the 1940's. In its day, the Palms was a legend, everyone from rock stars to Frank Sinatra's Rat Pack to Richard Nixon could cross paths at Litchfield's. Though the property has changed over the years, the famous "Litchfield's" sign remains lighted to this day.

Perry and Charlie Litchfield outside their restaurant

Proprietor Charlie Litchfield opened the restaurant to the public in April, 2017. You'll often find Charlie helping in the kitchen or serving in the restaurant, always maintaining an active role in the operation of Litchfield's.

A Sampling of Our Dishes

Some of our favorite dishes from the past year. If they're not on the menu now, they'll be back when the ingredients come into season.

Squid and pork belly

Squid & Pork Belly Salad

Appetizer

The inherent saltiness of the squid is complimented well by the umami of the roasted pork belly. Adding arugula and mustard seed vinaigrette adds a spicy nuance that brings the dish together.

King Salmon

King Salmon with Pesto

Entree

Wild King Salmon fished fresh from Half Moon Bay, pan-seared and placed on a bed of wild rice risotto. The pesto seasoning with basil fresh from our garden provides a light but richly flavored seasoning to compliment the salmon filet.

Trumpet Mushroom

Wild Mushroom on Celery Root Fondue

Appetizer

Forraged straight from our 60 acre property, trumpet mushrooms start to dot our hills in mid-Spring. Served on a bed of celery root fondue and paired with arugula and shaved parmesan for a delicious vegetarian treat.

Squid and pork belly

Squid & Pork Belly Salad

Appetizer

The inherent saltiness of the squid is complimented well by the umami of the roasted pork belly. Adding arugula and mustard seed vinaigrette adds a spicy nuance that brings the dish together.

King Salmon

King Salmon with Pesto

Entree

Wild King Salmon fished fresh from Half Moon Bay, pan-seared and placed on a bed of wild rice risotto. The pesto seasoning with basil fresh from our garden provides a light but richly flavored seasoning to compliment the salmon filet.

Trumpet Mushroom

Wild Mushroom on Celery Root Fondue

Appetizer

Forraged straight from our 60 acre property, trumpet mushrooms start to dot our hills in mid-Spring. Served on a bed of celery root fondue and paired with arugula and shaved parmesan for a delicious vegetarian treat.

Are you hungry yet?

Book your reservation at Litchfield's today for an unforgettable culinary adventure.

Contact Us

Litchfield's at Sonoma Coast Villa

16702 Shoreline Highway
P.O. Box 236
Bodega, CA 94922
707.876.9812

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