Our Restaurant

Litchfield's at Sonoma Coast Villa is now open! Please join us for fine dining Wednesday-Sunday, 5-8:30 p.m., for a culinary experience like no other. Check out the positive review we received in the Santa Rosa Press Democrat.
The restaurant features:

  • A farm-to-table concept punctuated by our own on-site produce garden and orchard
  • California-inspired cuisine with French, Italian, and local influences.
  • An idyllic setting at a Tuscan-style villa in the heart of Sonoma Coast agricultural country
  • Support for local farmers, ranchers, and dairies whenever possible
  • An extensive wine list featuring some selections from our neighboring wineries along with some tried-and-true mainstays.
  • A wood-burning fireplace most nights
  • Private dining rooms for parties up to 60 people, and outdoor seating for groups of up to 300
Roasted duck with butternut squash and rissotto

Roasted duck with butternut squash, rissotto, and blackberry salsa (currently served with a celery root purree, sauteed broccolini and a cranberry sauce). Summer-Fall, 2018

Beinets Chantilly

Beinets Chantilly, a deep fried choux pastry, served on a strawberry sauce with pillows of whipped cream, topped with fresh berries and powdered sugar. Fall, 2018

The Basics

Litchfield's at Sonoma Coast Villa       dine@litchfields.co
16702 Shoreline Highway                    707.876.9812
Bodega, CA 94922

Our name was inspired by the Litchfield's Bermuda Palms resort motel in San Rafael, which was built by Irving "Whitey" Litchfield in the 1940's. In its day, the Palms was a legend, everyone from rock stars to Frank Sinatra's Rat Pack to Richard Nixon could cross paths at Litchfield's. Though the property has changed over the years, the famous "Litchfield's" sign remains lighted to this day.

Perry and Charlie Litchfield outside their restaurant

Proprietor Charlie Litchfield opened the restaurant to the public in April, 2017. You'll often find Charlie helping in the kitchen or serving in the restaurant, always maintaining an active role in the operation of Litchfield's.

A Sampling of Our Dishes

Some of our favorite dishes from the past year. If they're not on the menu now, they'll be back when the ingredients come into season.

Squid and pork belly

Fall Burrata Salad

Appetizer

This Fall-themed salad incorporates the hearty bitterness of raddichio, the sweet flavors of kiwi and pomegranate, the herbal freshness of mint, and delicate creaminess of burrata with a savory vinaigrette for a unique and delectable salad.

King Salmon

Halibut with Roasted Fennel

Entree

This winter dish derives its flavor from a garlic cream sauce that blends well with the soft flesh of the halibut fish and the mildly sweet, anise flavor of fennel. A crispy pan-roasted halibut skin tops this delightful and fresh entree.

Trumpet Mushroom

Cioppino

Entree

Chef Ivan's take on this Italian classic uses berebere, a traditional Ethiopian spice, to provide a slight spiciness. Local musscles, prawns, and rock cod round out this tomato-based dish.

Squid and pork belly

Squid & Pork Belly Salad

Appetizer

The inherent saltiness of the squid is complimented well by the umami of the roasted pork belly. Adding arugula and mustard seed vinaigrette adds a spicy nuance that brings the dish together. [Not currently in season]

King Salmon

King Salmon with Pesto

Entree

Wild King Salmon fished fresh from Half Moon Bay, pan-seared and placed on a bed of wild rice risotto. The pesto seasoning with basil fresh from our garden provides a light but richly flavored seasoning to compliment the salmon filet. [Not currently in season]

Trumpet Mushroom

Wild Mushroom on Celery Root Fondue

Appetizer

Forraged straight from our 60 acre property, trumpet mushrooms start to dot our hills in mid-Spring. Served on a bed of celery root fondue and paired with arugula and shaved parmesan for a delicious vegetarian treat. [Not currently in season]

Are you hungry yet?

Book your reservation at Litchfield's today for an unforgettable culinary adventure.

Contact Us

Litchfield's at Sonoma Coast Villa

16702 Shoreline Highway
P.O. Box 236
Bodega, CA 94922
707.876.9812

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